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–+ servings

Instant Pot Taco Soup

Angela Milnes
Whip up a delicious meal in no time with this Instant Pot Taco Soup! It's a true dump-and-dash recipe—just toss in all the ingredients, set your Instant Pot, and let it do the work. In minutes, you'll have a hearty, flavorful soup that’s perfect for busy weeknights. This easy, no-fuss recipe is sure to become a family favorite!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Instant Pot Recipes
Cuisine Mexican
Servings 6 Servings
Calories 163 kcal

Ingredients
  

  • 2 Chicken Breast skinless and boneless
  • 2 Cans Rotel 10 oz
  • 2 tablespoon Taco Seasoning
  • 1 teaspoon Cumin
  • 1 Onion chopped
  • 1 Can Seasoned Black Beans 15.5 Oz can drained
  • 1 Can Tomato Sauce 8 oz
  • 10 oz Frozen Corn
  • 1 teaspoon Chili Powder
  • ½ cup Water

Instructions
 

  • Add all of your ingredients into the Instant Pot. Give it a good stir to make sure that everything is incorporated well.
  • Close the Instant Pot lid by twisting it closed. Close the valve to seal the pressure by pushing the valve away from you.
  • Set your Instant Pot to high pressure for 10 minutes. After the Instant Pot has completed pressure cooking, do a quick release by pulling the valve toward you to release the pressure.
  • Remove the chicken breast from the Instant Pot and transfer to a cutting board. Shred your chicken breasts, and then add the shredded chicken back to your Instant Pot, mixing well.
  • Add your soup to bowls and garnish with your favorite toppings. Enjoy your Instant Pot Taco Soup!

Notes

This dump-and-dash Taco soup tastes even better the next day as all of the flavors have time to marinate. So if you can, try making it ahead of time for a delicious meal the next night.
Taco seasoning is convenient, but you can also create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder. Adjust the seasoning to your taste.
Corn adds sweetness and texture. You can use fresh, frozen, or canned corn, depending on availability.

Nutrition

Calories: 163kcalCarbohydrates: 35gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 0.2mgSodium: 632mgPotassium: 921mgFiber: 9gSugar: 8gVitamin A: 837IUVitamin C: 26mgCalcium: 81mgIron: 4mg
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