Instant Pot Sweet Potato Casserole
If you are looking for something best sweet dishes you can serve to your family during Christmas and Thanksgiving, then you can follow this Instant Pot Sweet Potato Casserole Recipe.
Ingredients
Sweet Potato Mash
- 1 cup Water
- 6 Sweet Potatoes approximately 3.5lb
- ½ cup Heavy Cream
- 2 Eggs
- ½ cup Brown Sugar or to taste
- 1 teaspoon Vanilla Extract
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- ½ teaspoon Nutmeg
Streusel Ingredients
- 4 Tablespoons Butter softened
- ½ cup Flour
- ¼ cup Brown Sugar
- 2 teaspoons cinnamon
- 1 teaspoon Salt optional
- ½ teaspoon Nutmeg
- ½ cup Chopped Pecans
Instructions
- First, cut the sweet potatoes in half. Then place in the instant pot along with 1 cup of water. Secure the lid and set to Manual for 8 minutes. Quick release.
- Remove the skins – they should come off easily – and drain out the water in the Instant Pot. In a bowl (or the bowl of the instant pot), use an electric mixer to combine the sweet potatoes, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg.
- Spoon the mixture into a heat-proof bowl or casserole dish that will fit in the Instant Pot.
FOR STREUSEL TOPPING:
- Combine the streusel topping ingredients. Then sprinkle the streusel topping over the sweet potato casserole.
- Place 1 cup of water in the instant pot, followed by the trivet that the IP came with. Next add the pecans to the top of the sweet potato casserole.
- Place the sweet potato casserole over the trivet and secure the IP lid. Set to manual for 15 minutes. Natural release.
- Your Instant Pot Sweet Potato Casserole is now read to serve!
Nutrition
Calories: 559kcalCarbohydrates: 84gProtein: 7gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 97mgSodium: 996mgPotassium: 887mgFiber: 9gSugar: 38gVitamin A: 32676IUVitamin C: 6mgCalcium: 151mgIron: 3mg
Tried this recipe?Let us know how it was!