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–+ servings

Instant Pot Sweet Corn Recipe

Angela Milnes
If you want to have a sweet, juicy and buttery side dish to partner with your meal, then you can follow this Instant Pot Corn On The Cob Recipe.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 371 kcal

Ingredients
  

  • 8 Corn On Th Cob
  • 1 Cup Milk
  • 1 Cup Water
  • pinch Salt
  • pinch Pepper
  • 100 g Butter

Instructions
 

  • You have to combine water and milk in a measuring cup and pour over corn.
  • Next, you’re going to generously season corn with salt and pepper to taste. Finally, add a generous dab of butter over each ear of corn.
  • Place the lid on the Instant Pot and seal the vent. Set the pot to high pressure cook for 6 minutes. 
  • After the corn is finished cooking, do a natural release and remove corn on the cob from the Instant Pot to cool slightly before serving.

Notes

One ear of corn, which is equivalent to one serving size, contains about ¾ cup of corn. Of course, this depends on the size of corn you are eating. However, this is the general rule of thumb for an average corn on the cob.

Nutrition

Calories: 371kcalCarbohydrates: 37gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 214mgPotassium: 584mgFiber: 4gSugar: 14gVitamin A: 1060IUVitamin C: 12mgCalcium: 86mgIron: 1mg
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