Instant Pot Steak and Potato Soup
Get ready for a comforting and hearty meal with this Instant Pot Steak and Potato Soup! Packed with tender chunks of steak, creamy potatoes, and savory flavors, this easy recipe is perfect for a cozy night in. With the convenience of the Instant Pot, you’ll have a delicious, soul-warming soup ready in no time—ideal for feeding the whole family!
Ingredients
- 6 Red Potatoes
- 1 lb Steak Meat round or petite sirloin
- 2 Bay Leaves
- 400 g Baby Bella Mushrooms Sliced
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 1 Onion Large
- 1 Cup Beef Broth 32 Oz
- Water
Instructions
- Set instant pot to sauté mode. Add in onions and beef. Sauté until beef is lightly browned on the outside. Turn off sauté mode.
- Add in diced potatoes, mushrooms, and bay leaves.
- Pour in beef broth and about 2 to 3 cups water to max fill line in a 6 quart pot. In an 8 quart pot you won’t hit the fill line. Eyeball this to make sure there is enough liquid. If you feel you need more water add some.
- Stir in salt and pepper.
- Set the valve to seal then put on high pressure for 20 minutes.
- Once the pot stops counting release the pressure.
- Serve with buttered bread.
Notes
Choose the right cut of steak: Opt for a flavorful and tender cut like sirloin or ribeye for best results.
Sear your steak: Before pressure cooking, sear your steak pieces in the Instant Pot to enhance their flavor.
Cut potatoes evenly: Ensure all your potatoes are cut into similar sizes for even cooking and a consistent texture.
Season well: Don’t skimp on the seasonings – a good blend of herbs and spices can transform your soup from good to great.
Nutrition
Calories: 336kcalCarbohydrates: 38gProtein: 23gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 49mgSodium: 1122mgPotassium: 1543mgFiber: 4gSugar: 5gVitamin A: 31IUVitamin C: 20mgCalcium: 49mgIron: 3mg
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