Instant Pot Spicy Chipotle Chicken Pasta combines tender chicken, pasta, and vegetables in a creamy, smoky chipotle sauce for a quick and flavorful meal.
Press the saute button and then press the adjust button to set saute to “less”.
In a bowl, add your chicken, add the lemon juice, salt, and pepper, and let sit as you cook the rest of the dish.
Once it displays hot, add the butter and melt. Add the bell peppers and onions and cook until just translucent.
Add your garlic and toss to combine. Remove the pepper mixture and set to the side.
Now add your olive oil. Add the chicken to the pan and brown the chicken on both sides. This should take around 2-3 minutes.
Add in the honey and stir, cooking an additional 5 seconds. Remove the chicken mixture and set to the side.
Add 1 ½ cups of water to the Instant Pot. Now add 8 oz penne pasta, 2 tbsp. Of adobo sauce and chopped asparagus. Do not stir, especially if your Instant Pot model gives the Burn Message.
Close the pot with its lid. Press the manual or pressure cook button and cook on high pressure for 5 minutes.
Quick-release the pressure by manually moving (be careful) the pressure valve from the sealing to the venting position.
Open the pot, add the chicken mixture, and stir everything together.
Press the saute button. Add in the heavy cream and parmesan cheese and stir.
Top with cilantro and serve your delicious Chipotle Chicken Pasta.
Notes
Chicken: For tender and juicy chicken, consider marinating it in lime juice and spices for at least 30 minutes before cooking to infuse it with extra flavor and tenderness.Finish with Freshness: Stir in fresh cilantro and a squeeze of lime juice to cooked pasta to brighten up the dish and add a fresh zing.