Instant Pot Spaghetti Bolognese Recipe
Make dinner a breeze with this Instant Pot Spaghetti Bolognese! Rich, hearty Bolognese sauce is cooked to perfection with tender pasta in one pot, delivering bold flavors in a fraction of the time. It’s a delicious, family-friendly meal that’s quick, easy, and perfect for busy nights!
Ingredients
- 1 lb. of ground pork
- 2 tablespoons of olive oil
- ½ onion diced
- 1 carrot diced
- 2 tablespoons of minced garlic
- 2 tablespoons of white wine vinegar
- 2 tablespoons of tomato paste
- 28 oz of crushed tomatoes
- 1 tablespoon of Italian seasoning
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ⅓ heavy cream
- 16 oz of spaghetti
Instructions
- 1. Set the instant pot to sauté. Add the oil. Once oil is hot add the ground pork. Brown the meat.
- 2. Add the onion, carrots, garlic and continue to sauté for 5 minutes
- 3. Add the white wine vinegar to deglaze the pot and then add the crushed tomatoes, tomato paste and stir.
- 4. Add the pasta and close the lid and seal the pressure valve
- 5. Cook on high for 8 minutes
- 6. Manually release pressure and make sure pasta is cooked al dente.
- 7. Stir in the cream and let sit for 3 minutes.
Notes
How to Store Spaghetti Bolognese Leftovers
Store: To store spaghetti bolognese, cool it to room temperature, place it in an airtight container, and store it in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the bolognese in a freezer-safe container for up to 2-3 months.
Reheat: To reheat, thaw frozen bolognese overnight in the refrigerator, then warm it on the stove over medium heat, stirring occasionally, until thoroughly heated.
Nutrition
Calories: 583kcalCarbohydrates: 71gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 54mgSodium: 466mgPotassium: 899mgFiber: 6gSugar: 9gVitamin A: 2086IUVitamin C: 16mgCalcium: 98mgIron: 4mg
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