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Instant Pot Spaghetti And Meatballs

Angela Milnes
Make dinner a breeze with this Instant Pot Spaghetti and Meatballs! Juicy, flavorful meatballs are cooked to perfection in a rich tomato sauce, then tossed with tender spaghetti for a comforting, all-in-one meal. It's a quick, easy way to enjoy a classic Italian favorite with minimal effort!
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 0 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 3 Servings
Calories 1105 kcal

Ingredients
  

  • 1 pound Frozen Meatballs
  • 2 Tablespoons Olive Oil
  • 3 cups Tomato Sauce
  • 1 Onion Diced
  • 1 teaspoon Minced Garlic
  • 1 ½ Tablespoons Italian Seasoning
  • 1 Tablespoon Sweet Basil
  • 1 teaspoon Ground Oregano
  • 2 ½ Tablespoons Brown Sugar
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Seasoned Pepper
  • 3 cups Chicken Broth
  • 1 pound Spaghetti

Instructions
 

  • Place the Olive Oil in the Instant pot, and add meatballs, and stir.  
  • Break the Spaghetti in half, and add to the Instant Pot, on top of the meatballs.   
  • Pour the Tomato sauce in a bowl, add the chopped onion and minced garlic, and add the Italian seasoning, sweet basil, Oregano, brown sugar, garlic salt, and seasoned pepper.  Stir well to mix. 
  • Pour the Tomato sauce over the Spaghetti and Meatballs.  Add the chicken broth, and press noodles under the liquid, making sure the spaghetti is under the sauce. or submerged and not above the liquid. 
  • Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’.  Press the ‘MANUAL’ button, and set the time for 9 minutes.  When the Instant Pot is done, it will beep and go to OFF. 
  • Let the Instant pot release the pressure naturally. When all the pressure has been released, and the float valve is down, remove the lid to the Instant Pot, and stir gently. 
  • Let the Spaghetti sit for a bit, and the sauce will thicken.  After about 10 minutes, you’re ready to serve. 

Notes

Expert Tips
Be sure to serve this Instant Pot Sweedish Meatballs Recipe with Lingonberry jam for a tart and fruity twist on the traditional dish.

Nutrition

Calories: 1105kcalCarbohydrates: 149gProtein: 54gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 149mgSodium: 3543mgPotassium: 1232mgFiber: 11gSugar: 27gVitamin A: 1159IUVitamin C: 21mgCalcium: 258mgIron: 9mg
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