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–+ servings

Instant Pot Sirloin Steak Recipe

Angela Milnes
Savor a restaurant-quality meal at home with this Incredible Instant Pot Steak Recipe! Juicy, tender steak is cooked to perfection in the Instant Pot, locking in all the flavors with minimal effort. It's a quick, easy, and mouthwatering way to enjoy a delicious steak dinner any night of the week!
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 0 minutes
Total Time 25 minutes
Course Dinners
Cuisine American
Servings 8 Servings
Calories 208 kcal

Ingredients
  

  • 2 pounds or 900g of petite sirloin steak
  • 1 cup of beef stock
  • 4 diced petite potatoes
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • Yellow mustard to taste
  • 2 teaspoons of minced garlic
  • 1 onion sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter

Instructions
 

  • In a small bowl, mix in the vinegar, soy sauce, yellow mustard, and a teaspoon of minced garlic then, set aside,
  • Put the sliced onions in the bottom of the pot. Scatter them to occupy most of the area.
  • Place the steaks on top of the onions and pour over the sauce. You may opt to add a dash of salt for more flavor.
  • Pour the beef stock onto the pot.
  • Season your potatoes with salt, pepper, and the remainder of your garlic, topped with butter. Place it on a sheet of foil, rolling up the sides to make a tray.
  • Place the foil pack on top of the steaks.
  • Put the lid on and make sure it is sealed.
  • Set the pressure time for 20 minutes
  • Once done, release the steam by opening the lid.
  • Remove the foil pack and toss the potatoes to incorporate the seasoning better.
  • Get the beef out and let it rest for a few minutes before cutting.
  • Plate everything together with the potatoes, onions, and another side dish of your liking.
  • Enjoy your meal!

Notes

Broth Bath: Since this meat can be tough, a broth bath in the Instant Pot is ideal. This extra moisture can make the meat more tender.
Rest for Juiciness: Allow the steak to rest after cooking to retain its juices, ensuring a moist and flavorful dining experience.

Nutrition

Calories: 208kcalCarbohydrates: 11gProtein: 27gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 69mgSodium: 988mgPotassium: 605mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 7mgCalcium: 53mgIron: 2mg
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