Instant Pot Sausage Tortellini Soup
Warm up with a bowl of Instant Pot Sausage Tortellini Soup! This hearty soup is loaded with savory sausage, tender tortellini, and flavorful broth, all cooked to perfection in the Instant Pot. It’s a comforting, one-pot meal that's quick, easy, and perfect for cozy dinners!
Ingredients
- 1 tablespoon of olive oil
- ½ yellow onion diced
- 5 links of Italian sausage. Mild or hot
- 2 tablespoons of minced garlic
- 1 teaspoon of salt
- 2 teaspoons of pepper
- 1 ½ teaspoons of Italian seasoning
- 19 oz of cheese tortellini
- 6 cups of chicken broth
- 1 cup of chopped spinach
- ½ cup of shredded parmesan
- 2 cups of heavy cream
Instructions
- Set instant pot to sauté and add the oil. Once oil is hot add the diced onion. Cook for 5 minutes to brown the onion.
- After you’ve browned the onion, squeeze the sausage out of the casing into small meat balls the size of marbles. Brown the meat with the onion.
- Next, add the broth, tortellini, spices, garlic, and spinach to your IP. Close and seal the lid, and put the pressure valve into the sealing position. Hit your manual or pressure cook button and set the time for 6 minutes.
- When the time is up, put your pressure valve into the venting position to release the pressure. Open the lid, stir in the cream and cheese, and let it cool to thicken.
- Serve and Enjoy!
Notes
Mind Your Instant Pot’s Capacity: Don’t overfill your Instant Pot. For even cooking, fill it no more than two-thirds full.
Select Quality Tortellini: High-quality tortellini improves your soup’s texture and flavor. Fresh tortellini is recommended.
Add Fresh Herbs: Include fresh herbs like basil or parsley towards the end for a fresh and vibrant finish to your soup.
Nutrition
Calories: 953kcalCarbohydrates: 47gProtein: 34gFat: 71gSaturated Fat: 33gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gCholesterol: 207mgSodium: 2504mgPotassium: 436mgFiber: 4gSugar: 6gVitamin A: 1724IUVitamin C: 5mgCalcium: 302mgIron: 4mg
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