Go Back
–+ servings

Instant Pot Sausage & Spinach Soup

Angela Milnes
This Instant Pot Sausage and Spinach Soup is a hearty, flavorful meal that’s perfect for any day of the week. With savory sausage, tender spinach, and a rich broth, it’s a satisfying dish that comes together in no time. Whether you're making it for a cozy dinner or meal prepping for the week, this soup is sure to become a family favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 6 Servings
Calories 422 kcal

Ingredients
  

  • 1 lb. Pork Sausage all flavors are delicious!
  • 1 tablespoon Olive Oil
  • 1 Onion diced
  • 1 Yellow Bell Pepper diced (optional)
  • ½ cup Mushrooms chopped
  • 1 Can White beans I used great northern beans
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 3 cups Russet Potatoes chopped and peeled
  • 3 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Cushed Red Pepper Flakes optionalr
  • 4 cups Spinach

Instructions
 

  • Turn your Instant Pot to Sauté mode. Once hot, add your sausage, oil, onion, bell pepper, and mushrooms. Stir and cook until cooked; about 3-5 minutes. 
  • Add in your remaining ingredients except for the spinach to your Instant Pot. 
  • Close the lid. Close the valve and set your IP to High Pressure for 10 minutes. 
  • Once the 10 minutes is complete, do a quick release. 
  • Remove the lid and add in your spinach. Stir. 
  • Serve in your favorite soup bowl! Enjoy!

Notes

Brown the Sausage: Use the sauté function to brown the sausage first. This adds depth and flavor to the soup, making it richer and more delicious.
Add Spinach Last: Stir in the spinach at the end after pressure cooking to keep it fresh and vibrant without overcooking.
Balance the Spices: Sausage can be salty or spicy, so taste the soup before adding extra seasoning. Adjust the salt, pepper, or herbs at the end for the perfect flavor.

Nutrition

Calories: 422kcalCarbohydrates: 32gProtein: 22gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 54mgSodium: 672mgPotassium: 1160mgFiber: 5gSugar: 3gVitamin A: 2084IUVitamin C: 49mgCalcium: 105mgIron: 5mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!