Instant Pot Santa Fe Chicken Recipe
Spice up your dinner with this flavorful Instant Pot Santa Fe Chicken! Tender chicken is cooked with black beans, corn, tomatoes, and a blend of Southwestern spices, creating a hearty and delicious dish. It’s an easy, one-pot meal that’s perfect for busy weeknights and packed with bold flavors!
Ingredients
- 1 pound chicken breasts of boneless chicken breastscut into bite sized chunks
- 1 pound pasta of your choice of pasta
- 2 tablespoons Margarine
- 1 onion medium yellow onion finely chopped
- 1 Bell Pepper yellow, and orange pepper, finely diced
- 2 cloves Garlic Paste of diced garlic
- 4 cups chicken broth low sodium chicken broth
- ½ cup cheese dip queso cheese dip
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 cups Monterey jack cheese low fat shredded Monterey jack cheese
Instructions
- Press "Sauté" and add the I Can’t Believe It’s Not Butter. As soon as the butter begins to foam, add the onions and garlic.
- Cook the garlic and onions, stirring often, until the onions are soft, or about 1-2 minutes. Add the peppers and cook an added 1-2 minutes Then add the chicken and cook until no longer pink.
- Add chicken broth, salt, paprika, and black pepper. Add the pasta and mix everything together, making sure the pasta is submerged.
- Secure the instant pot lid and sealing the valve. Set to manual pressure for 8 minutes. Once the 8 minutes are up, allow the pressure to release naturally.
- Open the vent and release the remaining steam. Open the lid and add the shredded cheese and cheese sauce. Allow to stand until sauce thickens, which takes about 10 minutes.
Notes
Storage & Reheating Instructions
Refrigeration: Store leftover chicken pasta in the fridge. Consume within 3-4 days for the best quality.
Freezing: If you need to store Santa Fe chicken for an extended period, consider freezing it. Portion the chicken into an airtight container or freezer bags for up to 2-3 months.
Reheating: When reheating Santa Fe chicken, ensure it reaches a safe internal temperature. Use a microwave, stovetop, or oven for reheating, and add a splash of broth or water if the dish becomes too dry.
Maintaining Toppings Separately: If your Santa Fe chicken includes toppings like avocado or fresh herbs, consider storing them separately and adding them just before serving. This helps preserve their freshness and vibrant flavors.
Nutrition
Calories: 928kcalCarbohydrates: 94gProtein: 59gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 150mgSodium: 3065mgPotassium: 951mgFiber: 5gSugar: 9gVitamin A: 2094IUVitamin C: 42mgCalcium: 580mgIron: 3mg
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