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–+ servings

Instant Pot Red Potatoes

Angela Milnes
These Instant Pot Red Potatoes are tender, buttery, and perfectly seasoned! Cooked in minutes, they're the ideal side dish for any meal. Quick, easy, and full of flavor!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Side Dishes
Cuisine American
Servings 3 Servings
Calories 317 kcal

Ingredients
  

  • 2 lbs Red Potatoes
  • 3 Cloves Garlic Minced
  • 1 Cup Chicken Stock or Chicken Broth
  • 30 g Butter
  • 2 Teaspoon Italian Seasoning
  • ½ Teaspoon Salt

Instructions
 

  • Wash your potatoes and chop into 1-inch chunks.
  • Add the chopped red potatoes to your Instant pot along with the chicken stock or broth.
  • Next add garlic, add butter, Italian seasoning, and salt. Crush your garlic using a garlic crusher to make minced garlic.
  • Close the Instant Pot lid and move the sealing valve to the closed position. Use the manual pressure cook setting to pressure cook your potatoes on high pressure for 7 minutes.
  • When the Instant Pot has finished cooking, do a quick pressure release to release the steam. Use caution when opening the lid, as there may still be steam inside.
  • Serve your cooked potatoes with your favorite main dish. Garnish this delicious recipe with herbs or fresh parsley and enjoy!

Notes

Layering: Layer potatoes and garlic in the Instant Pot for even flavor.
Stock Instead of Water: Use chicken broth for more flavor.
Resting Time: Let potatoes rest for 5 minutes post-cooking to absorb flavors.

Nutrition

Calories: 317kcalCarbohydrates: 52gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 24mgSodium: 621mgPotassium: 1483mgFiber: 6gSugar: 5gVitamin A: 296IUVitamin C: 27mgCalcium: 58mgIron: 3mg
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