Craving a comforting bowl of ramen but short on time? This Instant Pot Ramen Noodles with Chicken recipe has got you covered! It’s loaded with tender chicken, flavorful broth, and perfectly cooked noodles, all made in one pot in a fraction of the time. Whether it's for a quick lunch or an easy dinner, this homemade ramen is sure to hit the spot. You’ll love how simple and satisfying it is!
Set instant pot to sauté and add the oil. Cube chicken and add to instant pot once hot. Season meat with spices.
Once the meat is cooked, add the vegetables and sauté for 5 minutes.
Add the broth and soy sauce.
Break dry noodles into smaller pieces and place them in the liquid.
Seal the lid and pressure valve and cook on high pressure for 8 minutes
Quick release the pressure and remove the lid.
With forks, break up the noodles and toss with the meat and vegetables.
Serve
Notes
Choose the Right Noodles: Stick with sturdy, dry ramen noodles that can hold up to pressure cooking. Avoid instant noodles that might get too soft.
Balance the Liquid: Since this is a dry noodle recipe, be careful not to add too much liquid. Just enough to cook the noodles and chicken through, but not so much that it turns into a soup.
Garnish for Freshness: Don’t forget to garnish with fresh toppings like green onions, cilantro, or a soft-boiled egg for that authentic ramen experience.