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–+ servings

Instant Pot Pork Tenderloin Sliders

Angela Milnes
Instant Pot Pork Tenderloin Sliders are the perfect combination of tender, juicy pork and bold flavors packed into bite-sized sandwiches! The pork tenderloin is cooked to perfection in the Instant Pot, soaking up a deliciously tangy marinade.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 247 kcal

Ingredients
  

  • 1 lb Pork Tenderloin
  • ½ cup Bbq Sauce
  • 6 Hawaiian Rolls
  • 1 tablespoon Oil
  • 1 cup Water
  • ¼ Onion Diced
  • 1 teaspoon peppercorns
  • 1 tablespoon Garlic

Instructions
 

  • Set the Instant Pot to sauté and add the tenderloin with some oil. Add onion, peppercorns and garlic. Seat all sides of the tenderloin. 
  • Remove tenderloin and add ½ cup of water to deglaze the instant pot. Add remaining water and trivet. Replace tenderloin on the trivet. 
  • Cook the tenderloin on high pressure for 4 minutes. Manually release pressure and check the temperature of the center to ensure tenderloin is at least 140° Remove tenderloin and slice thin. 
  • Place 4-6 slices of pork on the buns and top with bbq sauce. You may also add coleslaw for that extra bite and crunch. 

Notes

Deglaze Your Pot: It's important to deglaze the Instant Pot after you Saute food to prevent food particles from sticking to the bottom of the pot. Add a little liquid and scrape the bottom of the pot clear. This keeps the flavor in the pot but prevents the meal from getting the Burn Notice.

Nutrition

Calories: 247kcalCarbohydrates: 26gProtein: 19gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 59mgSodium: 371mgPotassium: 374mgFiber: 1gSugar: 12gVitamin A: 59IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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