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–+ servings

Instant Pot Pork Tenderloin

Angela Milnes
This Instant Pot Cider Glazed Tenderloin is a perfect blend of sweet and savory! The tenderloin is cooked to perfection and coated in a rich apple cider glaze, making it an ideal dish for a cozy dinner or special occasion. With the Instant Pot, you get a flavorful, juicy meal in no time, and the glaze adds a delicious finishing touch. It's a must-try for pork lovers!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Instant Pot Pork
Cuisine American
Servings 3 Servings
Calories 880 kcal

Ingredients
  

  • 1 3 lb Pork Tenderloin
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 Tablespoons Paprika
  • Salt And Pepper to taste
  • 3 Tablespoons Olive Oil
  • ½ cup Apple Cider Vinegar

Instructions
 

  • Pat dry your pork tenderloin and season with dehydrated garlic, onion powder, paprika, salt and pepper.
  • Place oil in the Instant Pot and set to saute.
  • Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping.
  • Once the pork tenderloin is browned all over, turn off the saute mode and add ½ cup apple cider vinegar.
  • Secure the lid and cook on meat setting for 30 minutes.
  • Natural release.
  • Serve and Enjoy

Notes

  • Mix Seasonings First. I mix all the seasonings together in a bowl, first. Once they are fully blended, I season my pork tenderloin. Doing this allows you to spread the seasoning on the tenderloin evenly.
  • Make Sure Tenderloin Is Golden Brown. When you saute your tenderloin, make sure it is a nice golden brown before flipping it over. Searing the meat this way helps to keep the juices inside the meat.
  • Use Broth Instead. If you aren't fond of apple cider vinegar, you can use chicken broth instead. Keep in mind that your meat may not be as juicy and tender, though.

Nutrition

Calories: 880kcalCarbohydrates: 5gProtein: 126gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 393mgSodium: 322mgPotassium: 2543mgFiber: 2gSugar: 1gVitamin A: 2311IUVitamin C: 0.2mgCalcium: 54mgIron: 7mg
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