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–+ servings

Instant Pot Popcorn

Angela Milnes
Whip up a batch of fluffy, delicious popcorn in no time with this Instant Pot Popcorn recipe! With just a few simple ingredients, you’ll have perfectly popped kernels that are light, crunchy, and perfect for movie night. It’s a quick and fun snack that everyone will love!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 319 kcal

Ingredients
  

  • ½ Cup Popcorn kernels – I like to use yellow kernels but white kernels are fine too.
  • ½ Cup Butter – Salted butter is so good in this recipe.
  • Pinch Salt
  • 12 Oz White chocolate Melting Wafers – Don’t burn and pay attention to the melting directions.
  • ½ Cup Mini Marshmallows – Add more if you want!
  • ½ Cup Mini Milk Chocolate Chips – There is always room for more chocolate!
  • 2 Sheets Graham Crackers – Crush and enjoy!

Instructions
 

How To Make S'mores Popcorn

  • Popping popcorn in the Instant Pot is a breeze! It’s a fun way to show everyone that the Instant Pot can cook anything!

Step 1: Turn On The Instant Pot

  • Turn your Instant Pot on to sauté mode. Wait for it to get hot, and then add in your butter. Let your butter completely melt.

Step 2: Add The Popcorn

  • Add your popcorn kernels and salt to the melted butter. Stir well to coat your kernels with butter and salt.

Step 3: Making Popcorn Pop

  • Place the glass lid on your Instant Pot to seal in the heat. Your popcorn kernels will start to pop. Allow them to continue to pop until you stop hearing popping for at least 20 seconds.

Step 4: Press Cancel

  • Once the Instant Pot popcorn has stopped popping for at least 20 seconds, press cancel on your Instant Pot and remove the lid.

Step 5: Remove The Fresh Popcorn

  • Transfer your fresh popcorn to a cookie sheet with a parchment paper liner. Be careful not to transfer any kernels with the popcorn.

Step 6: Melt The Chocolate Wafers

  • In a small microwave-safe bowl, melt your white chocolate wafers. Microwave in 30-second intervals, stirring with a spoon.

Step 7: Pour Chocolate Over The Popcorn

  • Once your chocolate has completely melted, evenly distribute and pour over your popcorn. Stir together making sure that each popcorn is covered in chocolate.

Step 8: Add The Other Ingredients

  • Quickly, before the white chocolate melts, evenly distribute your marshmallows, chocolate chips, and graham crackers. Mix together.

Step 9: Let Cool

  • Allow the popcorn mixture to fully cool on the counter at room temperature, or to speed up the process, in the refrigerator.

Step 10: Serve Your S'mores Popcorn

  • Serve your smores popcorn and enjoy!

Notes

How To Store Popcorn
Store: To save leftover popcorn, just add it to an airtight container or bag. You can store popcorn at room temperature as well.

Nutrition

Calories: 319kcalCarbohydrates: 31gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 33mgSodium: 147mgPotassium: 70mgFiber: 1gSugar: 21gVitamin A: 358IUVitamin C: 0.1mgCalcium: 29mgIron: 0.5mg
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