Instant Pot Pizza Dough Recipe
This Instant Pot Pizza dough Recipe is super easy to make. Use your Instant Pot to proof the dough and get it perfect for making pizza.
Ingredients
- 1 ½ cups Warm Water
- 2 teaspoons Sugar
- 2 ¼ teaspoons Active Dry Yeast or 1 package instant yeast
- 3 ½ All Purpose Flour
- 2 tablespoons Olive Oil
- 2 teaspoons Salt
Instructions
- Place in a large bowl the warm water, sugar, and yeast. If using active dry yeast, wait 5 minutes for it to proof. The yeast will form a creamy foam on the surface of the water. Add in your flour, olive oil, and salt. Mix well with a sturdy wooden spoon.
- Need by hand for 6 to 7 minutes on a floured surface (such as a clean counter, or large cutting board), or you can use a stand mixer with the dough hook attachment for five minutes.
- Oil the inside of your pot of the instant pot. Make sure it is well coated with oil on the bottom as well as the sides of the pot. Place your dough on the bottom of the pot. Lock your lid closed.
- Select the yogurt button on your instant pot for 1 hour. After one hour, turn off your Instant pot. Remove the dough as it is ready to be rolled out, topped with your favorite pizza toppings, and enjoyed!
Notes
Test The Yeast: In order to test your yeast you need to proof it. Whether using active yeast or fresh yeast, good quality yeast will create a creamy foam on the service of the water.
All Purpose Flour: The best type of flour for making pizza dough is All-purpose flour. Also known as plain flour in the UK and Maida flour in India, all purpose flour is great for making New York style pizza crusts as well as deep-dish pizza crusts.
Nutrition
Calories: 52kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 779mgPotassium: 12mgFiber: 0.3gSugar: 1gVitamin C: 0.003mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!