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–+ servings

Instant Pot Panda Express Chow Mein

Angela Milnes
A copycat version of the popular takeout dish, this recipe brings the savory, stir-fried noodles and crisp veggies to your table in no time using your Instant Pot.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Instant Pot Recipes
Cuisine Chinese
Servings 2 Servings
Calories 252 kcal

Ingredients
  

  • 1 Pkt Hokkien noodles 14 ounce
  • 2 Stalks Celery chopped
  • ½ Onion Sliced Thin
  • ½ cup Cabbage Shredded
  • 3 tablespoons Olive Oil
  • 2 tablespoons Low Sodium Soy Sauce
  • 2 tablespoons Hoisin Sauce

Instructions
 

  • Set instant pot to sauté. This allows the instant pot to heat up to the temperatures of a hot wok. 
  • Add the oil and vegetables to sauté until starting to caramelize.
  • Once vegetables start to caramelize, add the noodles and the sauces.
  • Sauté for 3 minutes stir constantly to avoid burning the noodles. 
  • Remove and serve.

Notes

Don't Walk Away: This recipe only takes about 5 minutes to complete. If you leave it on sauté and walk away, you may burn the noodles.
Use Exact Ingredients: If you can't find one of the ingredients, click the link below to order them online. You must use the ingredients exactly for it to taste like Panda Express.

Nutrition

Calories: 252kcalCarbohydrates: 13gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 0.5mgSodium: 873mgPotassium: 249mgFiber: 2gSugar: 7gVitamin A: 198IUVitamin C: 10mgCalcium: 39mgIron: 1mg
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