Go Back
–+ servings

Instant Pot Oatmeal With Maple And Brown Sugar

Angela Milnes
This cozy, comforting oatmeal is made effortlessly in the Instant Pot. With the sweet flavors of maple syrup and brown sugar, it's a perfect warm breakfast for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 36 minutes
Total Time 41 minutes
Course Breakfast
Cuisine American
Servings 5 Servings
Calories 356 kcal

Ingredients
  

  • 3 cups Rolled Oats
  • ½ cup Brown Sugar
  • ½ cup Maple Syrup
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 4 Cups water

Instructions
 

  • Pour all of your ingredients into your instant pot. Stir well to make sure everything is fully incorporated.
  • Place your lid on your instant pot by twisting it shot. Make sure to close the ceiling valve by pushing it away from you.
  • Set your instant pot to high pressure for six minutes.
  • Once it has finished cooking, allow it to do a natural release. You will know that the natural lease is finished when the pin next to the ceiling valve has dropped. This should take about 30 minutes.
  • Once completed, stir your oatmeal a little. Top with your favorite toppings, such as a dash of cream, nuts, dried or fresh fruit. You can also add more brown sugar for an extra sweetness! Enjoy!

Notes

Use the right oats: Opt for steel-cut oats for a chewy texture, old-fashioned oats for a creamier consistency, or rolled oats for a quick-cooking option.
Consider the water ratio: For steel-cut oats, use a 1:2 ratio of oats to water, while for rolled oats or old-fashioned rolled oats, a 1:1 ratio usually works best.

Nutrition

Calories: 356kcalCarbohydrates: 77gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 478mgPotassium: 280mgFiber: 5gSugar: 41gVitamin A: 1IUVitamin C: 0.02mgCalcium: 83mgIron: 2mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!