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Instant Pot Oatmeal With Apple And Cinnamon

Angela Milnes
Start your morning off right with this Instant Pot Oatmeal with Apple and Cinnamon! It’s a cozy, comforting breakfast loaded with warm cinnamon spice and tender, sweet apples. Made quickly in the Instant Pot, this hearty oatmeal is perfect for busy mornings when you want something nutritious and delicious without the hassle!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

  • 2 Apples any type, peeled and chopped into 1-inch cubes
  • 2 tablespoon Butter
  • 6 tablespoon Brown Sugar
  • 1 Teaspoon Salt
  • 2 Cups Oats
  • 3 ½ Cups Water

Instructions
 

  • Turn your Instant Pot to Sauté mode. Once the pot is hot, add in your butter and apples. 
  • Sauté the apples or about 3 minutes, or until the apples are softened. 
  • Press cancel on your Instant Pot. Add in your remaining ingredients, the sugar, cinnamon, salt, oats and water.
  • Close your Instant Pot lid and close the sealing valve.
  • Set your Instant Pot to High Pressure (or use the Porridge button if available) for 1 minute.
  • Once the time is done, do a quick release.
  • Stir your porridge and enjoy! Garnish with a more cinnamon if desired

Notes

Avoid natural Release: Be sure to perform a quick release of pressure to avoid overcooking your Instant Pot Oatmeal.
Keep Warm: Take advantage of the Instant Pot keep warm button. This will keep your oatmeal warm for up to ten hours so everyone can enjoy this recipe no matter what time they wake up.

Nutrition

Calories: 320kcalCarbohydrates: 58gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 645mgPotassium: 270mgFiber: 6gSugar: 27gVitamin A: 224IUVitamin C: 4mgCalcium: 50mgIron: 2mg
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