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–+ servings

Instant Pot Mexican Casserole

Angela Milnes
This Instant Pot Mexican Casserole is good to serve to your family at dinner and lunch. This will definitely enjoy by your whole family.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dinner
Cuisine Mexican
Servings 4 Servings
Calories 824 kcal

Ingredients
  

  • 1 lb Ground Beef
  • 2 cups Red Enchilada Sauce
  • 3 cups Cheddar Cheese Grated
  • 10 Corn Tortillas cut into strips
  • Sour cream optional garnish
  • Cilantro optional garnish
  • Black Olives optional garnish

Instructions
 

  • Turn your Instant Pot on sauté mode. Brown your beef.  
  • Once the meat is browned, pour in the enchilada sauce. Mix well until fully incorporated. 
  • Pour in 1.5 cups of cheese, and all of the sliced tortillas. You can also add black beans, corn, or black olives. Stir everything well at this point until completely incorporated.  
  • Pour in the remaining cheese, and add the lid to the Instant Pot. Close the valve.  
  • Cook on “High” for 3 minutes to melt the cheese. Release the pressure manually. 
  • Once done, serve with more olives, sour cream, and/or cilantro as garnish.

Nutrition

Calories: 824kcalCarbohydrates: 41gProtein: 45gFat: 53gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 165mgSodium: 1700mgPotassium: 492mgFiber: 6gSugar: 9gVitamin A: 1651IUVitamin C: 2mgCalcium: 672mgIron: 4mg
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