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Instant Pot Mexican Beef Stew

Angela Milnes
Spice up your dinner routine with this Instant Pot Mexican Beef Stew! Bursting with bold flavors, tender beef, and vibrant veggies, this dish is a delicious twist on traditional stew. Perfect for a cozy meal, it’s quick to prepare and packed with the rich, comforting tastes of Mexican cuisine.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine Mexican
Servings 4 Servings
Calories 466 kcal

Ingredients
  

  • 1 ½ lbs Chopped Beef Stew Meat chuck roast
  • 2 Cups Potatoes sliced in half ( no need to peel )
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 2 Cans Fire Roasted Tomatoes
  • ½ Onion diced
  • 1 Poblano Pepper seeds removed, diced
  • 2 Jalapeño Peppers seeds removed, minced
  • 1 tablespoon Minced Garlic
  • 1 Can Pinto Beans drained 14oz
  • Mexican Flavor Bouillon
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoon Oregano
  • 1 teaspoon Cayenne Pepper
  • 2 ½ cups Chicken or Beef Broth
  • q1 tablespoon Fresh Cilantro Chopped for garnish

Instructions
 

  • Turn the Instant Pot on to sauté mode and add olive oil. Pat the beef chunks dry with a paper towel. Add the chopped chuck roast beef to the Instant pot and season the beef with salt and pepper. Toss the beef and lightly sear, for 5 minutes.
  • Add the potatoes and onions, beans, diced tomatoes and diced poblano peppers to the Instant Pot. Next, add the minced jalapeno peppers, fresh garlic, and all the remaining ingredients. Pour in the beef broth and stir to combine.
  • Turn the Instant Pot on. Secure the pressure cooker lid and turn the vent to seal. Set the Instant Pot to cook on high pressure for 45 minutes.
  • Quick-release the Instant Pot by turning the steam valve from seal to vent.
  • Garnish the beef stew with fresh chopped cilantro, diced avocado and a squeeze of lime juice and sliced jalapenos.

Notes

No Need for Taco Seasoning: With all the flavors found in this instant Pot Mexican beef stew, there is no need for additional taco seasoning or tomato paste. This stew has the perfect balance of spicy and savory flavors.
Deglaze Pot: If there are any bits stuck to the bottom of the pot, quickly deglaze with a small amount before pressure cooking.

Nutrition

Serving: 1gCalories: 466kcalCarbohydrates: 34gProtein: 44gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 1062mgPotassium: 1207mgFiber: 6gSugar: 8gVitamin A: 1333IUVitamin C: 55mgCalcium: 142mgIron: 6mg
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