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Instant Pot Meatloaf Bites

Angela Milnes
If you want to have a unique and fun recipe for your Meatloaf then you can try this Instant Pot Recipe. These meatloaf bites are sure to go down well at your next party.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Lunch
Cuisine American
Servings 14 Servings
Calories 257 kcal

Equipment

  • 14 Skewers Optional

Ingredients
  

  • 1 pound Ground Beef
  • 1 pound Ground Pork Sausage
  • 1 cup Breadcrumbs
  • 2 Eggs
  • Salt
  • Black Pepper
  • 2 cups Ketchup
  • ¼ teaspoon Paprika
  • 2 tablespoon Worcestershire sauce

Instructions
 

  • In a large mixing bowl, mix together your beef, sausage, breadcrumbs, eggs, salt, and pepper. 
  • Spray your molds with cooking spray. Fill each mold with the meatloaf mixture. Cover the mold with your silicone lids. If the mold you have doesn’t come with one, you can cover with aluminum foil.
  • Add 1 cup of water to your Instant Pot. Add your trivet to the Pot then add your silicone molds on top of the trivet. You can add up to two layers of molds in your Pot. 
  • Cook on High Pressure for 35 minutes. 
  • Once done cooking, manually open the valve using a towel or hot pad to prevent burning from the hot steam. 
  • Once the steam has quit, remove the molds carefully by using a hot pad or towel, and pulling the trivet out. Place each mold on a cooling rack. Allow to cool in the molds for 5 minutes. 

Nutrition

Calories: 257kcalCarbohydrates: 15gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 70mgSodium: 636mgPotassium: 308mgFiber: 0.5gSugar: 8gVitamin A: 254IUVitamin C: 2mgCalcium: 34mgIron: 2mg
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