Instant Pot Meat Sauce Recipe
This Instant Pot Meat Sauce is a game changer when you need a hearty and flavorful sauce in a hurry! Packed with ground beef, rich tomatoes, and Italian herbs, it comes together quickly in the Instant Pot, making it perfect for busy weeknights. Serve it over your favorite pasta for a delicious meal the whole family will enjoy!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion minced
- 8 cloves Garlic Mince 6 whole
- 1 lb Ground Beef minced 450g
- 2 Tablespoons Oregano
- 1 Tablespoon Tomato Paste
- 2 Cans Whole Tomatoes
- ½ Cup Red Wine optional
Instructions
- Place the olive oil in the Instant Pot and set to “sauté” setting.
- Once the oil is hot, add the onions and cook until translucent, about 2-3 minutes. Add the sliced garlic and cook for 1 more minute. Stir constantly. Then add the minced beef and cook until browned, about 5 minutes.
- Turn off the sauté setting.
- Add the whole garlic cloves. Next add the Cannamela oregano seasoning, tomato paste, whole tomatoes and red wine (if using).
- Secure the lid on the instant pot and set to “meat/stew” setting for 10 minutes. Natural release.
Notes
After you saute the ground beef and garlic, use a wooden spoon to deglaze the Instant Pot. This will prevent a Burn Notice during the pressure cooking stage.
Nutrition
Calories: 511kcalCarbohydrates: 19gProtein: 29gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 107mgSodium: 541mgPotassium: 1099mgFiber: 5gSugar: 9gVitamin A: 460IUVitamin C: 30mgCalcium: 183mgIron: 7mg
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