Instant Pot Loaded Baked Potatoes
Craving a hearty and flavorful side dish? These Instant Pot Loaded Potatoes are the perfect combination of creamy, cheesy, and savory goodness! Made with tender potatoes, melted cheese, crispy bacon, and all your favorite toppings, this recipe comes together in a flash thanks to the Instant Pot.
Ingredients
- 2 lbs. Russet Potatoes
- 8 slices Bacon
- 3 Eggs
- ½ cup Sour Cream
- ½ cup Mayonnaise
- ½ tablespoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ⅓ cup Green Onions
- 1 cup Cheddar Cheese Shredded
Instructions
- Dice bacon and set instant pot to sauté. Sauté the bacon until crispy. Remove onto a paper towel to catch grease. Set aside.
- Cube the potatoes and place them into instant pot. Submerge in water, place eggs on top, seal the lid and pressure valve and cook on high for 8 minutes.
- Let naturally release pressure for 10 minutes.
- Drain potatoes, and pace in the fridge to cool for 30 minutes.
- Peel and dice the eggs.
- In a mixing bowl, add the mayonnaise, sour cream, spices, bacon, cheese, eggs and onion. Mix well.
- Stir in sauce with the cooled potatoes.
Notes
To prevent the Burn Notice be sure to deglaze your Instant Pot after cooking the bacon before you add the potatoes.
Nutrition
Calories: 434kcalCarbohydrates: 32gProtein: 13gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 120mgSodium: 1219mgPotassium: 744mgFiber: 3gSugar: 2gVitamin A: 660IUVitamin C: 10mgCalcium: 196mgIron: 2mg
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