Instant Pot Lo Mein Recipe
Whip up a restaurant-quality meal at home with the Best Instant Pot Lo Mein! Tender noodles, crisp veggies, and a savory sauce come together in this easy, one-pot dish. It’s a quick and delicious way to enjoy a classic takeout favorite without leaving your kitchen!
Ingredients
- 1 tablespoon Sesame Oil
- 2 Chicken Breast cut into 1 inch pieces
- 2 cups Mushrooms sliced or quartered
- 4 tablespoon Garlic Minced
- 2 tablespoon Low Sodium Soy Sauce
- 2 tablespoon Hoisin Sauce
- 2 cups Chicken Broth
- 1 lb Fettuccine broken in half
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- 1 cup Carrots
- 1 cup Snow Peas
- ½ cup Cabbage Shredded
Instructions
- Add sesame oil, chicken, mushrooms and garlic to the Instant Pot.
- Add chicken broth, soy sauce, hoisin sauce and fettuccine to the pot.
- Cook on high pressure for 4 minutes and then do a quick release of the pressure.
- cornstarch and water in a small bowl then pour onto cooked noodles. Break up the noodles and toss to combine.
- Add the carrot matchsticks, cabbage and snow peas, gently mixing to combine. Replace your Instant Pot lid and let it sit for 5-10 minutes.
- Serve your Lo Mein.
Notes
Prep First: Slice and dice all ingredients before starting for a seamless cooking process.
Quick Pressure Release: Release pressure promptly after cooking to maintain crisp vegetables.
Even Thickness: When adding the cornstarch slurry, toss well to ensure even coating for a thick, flavorful sauce.
Nutrition
Calories: 380kcalCarbohydrates: 67gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 65mgSodium: 609mgPotassium: 478mgFiber: 4gSugar: 6gVitamin A: 3797IUVitamin C: 17mgCalcium: 69mgIron: 2mg
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