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–+ servings

Instant Pot Hot Chocolate (Tuxedo)

Angela Milnes
If you love Hot Chocolate then you will love this Instant Pot Hot Chocolate recipe. It’s seriously delicious and topped with whip cream, marshmallows, and chocolate syrup. This is one tuxedo hot chocolate recipe you’ll be making over and over.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4 Servings
Calories 773 kcal

Ingredients
  

  • 4 cups Whole Milk
  • 2 cups Half and Half
  • ¾ cups Milk Chocolate Chips
  • 1 cup White Chocolate
  • ¼ cup Sugar
  • 2 tablespoons Cocoa Powder
  • 1 teaspoon Vanilla

Instructions
 

  • Add your whole milk, half and half and vanilla into the Instant Pot.
  • Add the white chocolate, semi-sweet chocolate chips and cocoa powder into your inner pot. Mix well with a wooden spoon.
  • Close the Instant Pot lid and set the pressure cooker on high pressure for 5 minutes. This will give the hot cocoa mix plenty of time to heat up and melt the chocolate.
  • Once your instant pot hot cocoa has finished cooking, release the pressure naturally and remove the Instant Pot lid.
  • Stir the Instant Pot hot chocolate well to ensure that all of the chocolate is completely melted and mixed in with the milk. The hot chocolate should be silky smooth.
  • Pour your Instant Pot hot chocolate into a mug and top with your favorite toppings. You could add whipped cream, mini marshmallows, chocolate syrup, crushed-up candy canes or cocoa powder.
  • You could even add a small hot chocolate bar to make the perfect hot chocolate for movie night!

Nutrition

Calories: 773kcalCarbohydrates: 79gProtein: 15gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 81mgSodium: 208mgPotassium: 791mgFiber: 1gSugar: 75gVitamin A: 837IUVitamin C: 1mgCalcium: 547mgIron: 1mg
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