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–+ servings

Instant Pot Hibachi Fried Rice

Angela Milnes
Instant Pot Hibachi Fried Rice is an easy way to enjoy Japanese steakhouse flavors at home! Fluffy rice mixed with veggies, soy sauce, and garlic butter makes the perfect quick side dish or meal base.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Japanese
Servings 4 Servings
Calories 503 kcal

Ingredients
  

  • 2 Cups Long Grain Rice
  • 2 Cups Vegetable Stock
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Butter
  • ¼ cup Soy Sauce
  • 1 Onion
  • 3 Eggs lightly beaten
  • 2 Cups Frozen Vegetables

Instructions
 

  • Set your Instant Pot to the browning/sauté function, add sesame oil and butter and allow to sizzle.
  • Add onion and sauté for 1 minute. Stir occasionally. Add eggs and cook for another minute, stirring often.
  • Add vegetable stock, Soyaki sauce or soy sauce.
  • Finally add the rice to the pot. 
  • Lock lid and set to rice function and cook for 10 minutes. Release steam.
  • Add frozen vegetables and stir. Allow to sit for 1 minute. Serve immediately.
  • Your Instant Pot Hibachi Fried Rice is now ready to serve and enjoy!

Notes

Rice Matters: Use day-old rice for the best texture. Freshly cooked rice can make your fried rice a bit mushy.
Preheat: Always preheat your Instant Pot on sauté mode before you start. It helps to cook the rice evenly and prevents sticking.
Flavor Up: Don't hold back on seasonings. Soy sauce, sesame oil, and a bit of white pepper can make your rice burst with flavor!

Nutrition

Calories: 503kcalCarbohydrates: 91gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 130mgSodium: 1398mgPotassium: 417mgFiber: 5gSugar: 3gVitamin A: 5137IUVitamin C: 12mgCalcium: 77mgIron: 3mg
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