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Instant Pot Hard Boiled Eggs

Angela Milnes
Making Instant Pot Hard Boiled Eggs is the easiest way to get perfectly cooked eggs every time! With just a few minutes of cooking and minimal effort, you’ll have hard boiled eggs that are easy to peel with firm whites and creamy yolks.
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 5 minutes
Course Instant Pot Recipes
Cuisine American
Servings 10 `Serving
Calories 63 kcal

Ingredients
  

  • 10 Eggs
  • Water

Instructions
 

  • Add your fresh eggs and 1 cup of water to your Instant pot.
  • Set the pressure cooker to cook hard boiled eggs for 5 minutes.
  • Allow the eggs to pressure release naturally for 5 minutes. Then release the remaining pressure at the end of 5 minutes.
  • Finally, Ice your hard cooked eggs for 5 minutes in ice-cold water.
  • Your eggs should be easy to peel and be cooked just right! 

Notes

  • Altitude: The time could change depending on the altitude in which you live and you may need to try this out one or two times using the 6-6-6 or 7-7-7 method if your eggs are not fully hard boiled using the 5-5-5 egg Instant Pot method. 
  • After using the ice bath on your eggs, they should peel very easily. Sometimes this is not always the case, but for me, when I follow the 5-5-5 method, my eggs peel fast and effectively. 

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
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