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–+ servings

Instant Pot Ham And Potatoes

Angela Milnes
Get ready for a comforting and hearty meal with this Instant Pot Ham, Potatoes, and Carrots recipe! Perfect for busy weeknights, this one-pot dish combines tender ham, soft potatoes, and sweet carrots in a savory broth. With minimal prep and the convenience of the Instant Pot, you’ll have a delicious, home-cooked meal that the whole family will love in no time!
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Prep Time 5 minutes
Cook Time 15 minutes
20 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 5 Servings
Calories 865 kcal

Ingredients
  

Ham And Veggies

  • 3-5 lb Ham
  • 1 Cup Carrots Chopped
  • 2 Cups Potatoes Chopped
  • 2 Onions Chopped
  • 1 Cup Broth

Glaze

  • ½ Cup Honey
  • 1 tablespoon Mustard
  • 2 tablespoon Apple Juice

Instructions
 

  • Roughly chop carrots, potatoes and onions into large pieces.
  • Place carrots, potatoes, onion and broth into the Instant Pot insert.
  • Place the ham on top of the carrot and potato mixture.
  • In a small bowl, whisk together honey, mustard and apple juice. Then brush the glaze evenly over your ham.
  • Close the Instant Pot lid and turn the valve to sealing. Press the manual or pressure cook button and set it for 20 minutes on high pressure.
  • Let the Instant Pot naturally release for about 15 minutes before opening. Open Instant Pot Lid and allow the remaining steam to dissipate.
  • Your Instant Pot Ham and Vegetables are ready to serve.

Notes

  • Uniform Sizing: Cut the potatoes into uniform-sized pieces to ensure even cooking. This helps prevent some pieces from becoming too soft while others remain undercooked.
  • Flavorful Broth: Enhance the dish by using a flavorful broth or stock when cooking. This adds depth to both the ham and potatoes, contributing to a more savory and rich overall taste.
  • Natural Release for Juiciness: Allow a natural pressure release after cooking the ham in the Instant Pot. This helps the meat retain its juices, resulting in a tender and moist texture. Patience during the release phase contributes to a more succulent ham.
To Make Orange Juice Glaze For This Ham Instant Pot Recipe: In a small bowl, whisk together ½ cup orange juice with ½ teaspoon ground cloves and ¼ teaspoon cinnamon.
To Make Pineapple Brown Sugar Glaze For Your Boneless Ham:In a small bowl, whisk together ¼ cup brown sugar with 1 tablespoon corn starch and ½ cup pineapple juice.

Nutrition

Calories: 865kcalCarbohydrates: 51gProtein: 61gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gCholesterol: 169mgSodium: 3477mgPotassium: 1308mgFiber: 4gSugar: 33gVitamin A: 4382IUVitamin C: 22mgCalcium: 52mgIron: 3mg
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