Instant Pot Ham And Bean Soup
This Instant Pot Ham and Bean Soup is a cozy, hearty meal that’s perfect for using up leftover ham. Packed with tender beans, flavorful ham, and simple seasonings, this soup comes together quickly in the Instant Pot for a warm, comforting bowl that's perfect for chilly days or an easy weeknight dinner. You'll love how easy and delicious it is!
Ingredients
- 1 lb Ham Pre-cooked
- 2 cups Great Northern White Beans Dried
- 2 ⅓ cups Water
- 3 tablespoons Garlic Minced
- 1 tablespoon Paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Cumin
- 1 ½ cups Onion
- 1 Box Vegetable Broth
- 2 Bay Leaves
- 2 teaspoons Salt
- 1 teaspoon Pepper
Instructions
- Cut onion and place it into the instant pot. You can sauté the onions if you like, but this is optional. Add in washed beans and precooked cut ham.
- Pour in vegetable broth and water. Add in garlic, paprika, cayenne pepper, salt, pepper, cumin, and bay leaves. Give it a good stir. Lock lid and place valve in the sealed position.
- Set to high pressure for 1 hour and 10 minutes. Once the instant pot stops counting let it naturally release for 25 minutes then quick release remaining pressure.
- Serve with cornbread. See notes if you have pre-soaked beans.
Notes
If you have pre-soaked beans, only cook on high pressure for 40 minutes then quick release. Do not do a natural pressure release.
We think this soup consistency comes out just perfect! However, some people may prefer a thicker soup or thinner soup.
To make your soup a little thinner, you can add ½ cup to 1 cup more water. If you would like your soup a little thicker, take out ½ cup of water.
Nutrition
Calories: 230kcalCarbohydrates: 18gProtein: 17gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 2008mgPotassium: 507mgFiber: 4gSugar: 3gVitamin A: 730IUVitamin C: 4mgCalcium: 69mgIron: 3mg
Tried this recipe?Let us know how it was!