Instant Pot Garlic Carrots Recipe
Create a fancy side dish quickly with Instant Pot Garlic Carrots, perfectly seasoned and ready to impress.
Ingredients
- 4 Large Carrots peeled and quartered
- 1 ½ tablespoons Butter
- 2 Sprigs Of Dill
- 2 tablespoons Minced Garlic may adjust to how much garlic you like
- 1-½ cup Water
Instructions
- Place the steamer basket into the Instant Pot.
- Pour in one and a half cups of water into the Instant Pot.
- Place peeled and quartered carrots into the steamer basket.
- Put the lid on the Instant Pot and place the valve in a sealed position.
- Press the pressure cook button and set the timer to 6 minutes for firmer carrots or 8 minutes for really tender carrots.
- Once the cooking time has ended and the pot stops counting, release the pressure.
- Remove the carrots to a bowl. Then, remove steamer basket and drain the water from the Instant Pot.
- Turn on sauté mode. Add in butter, garlic, and dill.
- Place carrots back in garlic butter mixture into the pot.
- Sauté the carrots for about two minutes.
- Turn off the pot. Serve your Instant Pot Garlic Carrots in a serving bowl, garnished with an extra sprinkle of fresh dill or other fresh herbs.
Notes
Pressure Time: The 10 minutes for the Instant Pot to pressurize helps soften and cook the carrots adequately. Cooking carrots in the Instant Pot is simple and easy.
Container: If you don’t have a steamer basket, use a container or make an aluminum sling that can hold your carrots.
Garlic Preference: You can adjust how much garlic to add based on your taste preference for a stronger or milder garlic presence.
Nutrition
Calories: 74kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 79mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 10361IUVitamin C: 6mgCalcium: 37mgIron: 0.3mg
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