Go Back
–+ servings

Instant Pot Funnel Cakes

Angela Milnes
These delicious Instant Pot Funnel Cakes are simple to make and taste amazing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 4 Servings
Calories 497 kcal

Ingredients
  

  • 1 cup Milk
  • 4 Eggs
  • 4 tablespoon Water
  • 2 teaspoon Vanilla Extract
  • 4 tablespoon Sugar
  • 3 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups All Purpose Flour Plain Flour in UK
  • 1 cup Powder Sugar

Instructions
 

  • Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring the temperature to 350. May take 20-30 minutes.
  • In a mixing bowl, whisk together the eggs, milk, vanilla, and water.
  • Whisk in sugar, salt, and baking powder 
  • Mix in flour until batter forms
  • Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used. 
  • Squeeze batter into the oil piping in random directions and layered over itself. Leave room for the batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes 
  • Remove and place on paper towel to cool and dry. 
  • Dust with powdered sugar. Optional drizzle with favor sauce.

Notes

Consistent Batter Thickness: Maintain a consistent batter thickness when pouring it into the hot oil. Too thick can result in undercooked centers, while too thin may lead to overly crispy edges.

Nutrition

Calories: 497kcalCarbohydrates: 94gProtein: 14gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 171mgSodium: 988mgPotassium: 224mgFiber: 2gSugar: 45gVitamin A: 336IUCalcium: 287mgIron: 4mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!