Instant Pot Dried Beans

Angela Milnes

Learn how to cook Instant Pot Dried Beans from kidney beans to adzuki beans and more.

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Prep Time 5

Cook Time 20

Additional Time 20

Total Time 45

Course Instant Pot Recipes

Cuisine Mexican

Servings Servings

Calories 45 kcal

Ingredients

▢ 1 Cup Chickpeas or another bean of your choice

Instructions

Rinse your beans and place into the Instant Pot.
Add 3-6 cups of cooking liquid to your pot.
Add any spices, bay leaves or flavorings.
Pressure Cook According to cooking times below.
Natural Release Pressure.
Drain Liquid and Prepare Beans.

Notes

Cooking Times differ according to type of bean:

Dried Adzuki Beans Instant Pot cooking time: 16-20 minutes. Adzuki beans require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Black Beans Instant Pot cooking time: 20-25 minutes. Black beans require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Black-Eyed-Peas Instant Pot cooking time: 6-7 minutes. Black-eyed peas require a liquid-to-bean ratio of approximately 4 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Chickpeas Instant Pot cooking time: 35-40 minutes. Chickpeas require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Canellini Beans Instant Pot cooking time : 25-30 minutes. Cannellini beans require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Gandules Beans Instant Pot cooking time 20-25 minutes. Gandules require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking
Dried Great Northern Beans Instant Pot cooking time : 25-30 minutes. Great Northern beans require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Brown Or Green Lentils: Dried Lentils Instant Pot cooking time: 4-6 minutes. French green lentils require a liquid-to-lentil ratio of approximately 1.5 cups of water or broth per 1 cup of dried lentils when pressure cooking. Brown lentils require a liquid-to-lentil ratio of approximately 2 cups of water or broth per 1 cup of dried lentils when pressure cooking.
Yellow Spit Lentils or Red Dried Red Lentils InstantPot Cooking Time:1-2 minutes. Yellow split lentils require a liquid-to-lentil ratio of approximately 1.5 cups of water or broth per 1 cup of dried lentils when pressure cooking.
Dried Lima Beans Instant Pot cooking time: 12-14 minutes. Lima beans require a liquid-to-bean ratio of approximately 4 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Kidney Beans Instant Pot cooking time: 15-20 minutes. Red kidney beans require a liquid-to-bean ratio of approximately 4 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Pinto Beans or Haricot Beans Instant Pot cooking time: 23-25 minutes. Pinto beans and Haricot beans require a liquid-to-bean ratio of approximately 3 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Peas Instant Pot cooking time: 16-20 minutes. Peas require a liquid-to-bean ratio of approximately 4 cups of water or broth per 1 cup of dried beans when pressure cooking.
Dried Instant Pot Soy beans cooking time: 35-45 minutes. Soybeans require a liquid-to-bean ratio of approximately 4 cups of water per 1 cup of dried beans when pressure cooking.

Nutrition

Serving: 1gCalories: 45kcalCarbohydrates: 7gProtein: 2gFat: 1gSodium: 2mgFiber: 2gSugar: 1g