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–+ servings

Instant Pot Cowboy Casserole Recipe

Angela Milnes
Indulge in a hearty and delicious Instant Pot Cowboy Casserole, packed with savory flavors!
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Dinners
Cuisine American
Servings 3 Servings
Calories 1092 kcal

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 2 cups Cocktail Sausages
  • 2 Cans Baked Beans
  • 1 Pack Bacon
  • 2 cups Mushrooms
  • 1 ½ cups Water
  • pinch Salt & Pepper

Instructions
 

  • Chop the onions and mushrooms. 
  • Sauté your bacon in the Instant Pot until cooked. You can cut the bacon into small pieces before or after you cook it. Remove from the pot once cooked.
  • Add your olive oil, onions and mushrooms to the Instant Pot. Sauté until brown. 
  • Add the baked beans to your pot, followed by the cocktail sausages and bacon pieces. 
  • Add your water to the pot and stir the mixture around before sealing the lid.
  • Pressure cook on manual for 4 minutes. Quick release once finished.
  • Your cowboy casserole is now ready to serve. Enjoy.

Notes

Don't Stir Too Much: Avoid stirring excessively once all ingredients are in the pot to prevent them from sticking or becoming mushy.

Nutrition

Calories: 1092kcalCarbohydrates: 111gProtein: 49gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 138mgSodium: 3815mgPotassium: 2110mgFiber: 30gSugar: 3gVitamin C: 12mgCalcium: 303mgIron: 11mg
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