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Instant Pot Cowboy Beans Recipe

Angela Milnes
This Instant Pot Cowboy Beans recipe is packed with smoky bacon, savory ground beef, and tender beans, all simmered in a rich, tangy sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 3 Servings
Calories 958 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 2 tablespoons Olive Oil
  • 2 Cans Kidney Beans
  • 1 Onion Chopped
  • 2 Garlic Cloves
  • 1 cup BBQ Sauce
  • 1 cup Ketchup
  • ¼ cup Worcestershire Sauce
  • 1 tablespoon Hot Sauce

Instructions
 

  • Set your Instant Pot to the sauté function. Add the olive oil and allow to heat up.
  • Add garlic and onions and cook 2-3 minutes or until garlic is fragrant.
  • Add ground beef and cook until no longer pink.
  • Add hot sauce, Worcestershire sauce, and ketchup to Instant Pot. then add BBQ sauce. Lastly, add beans and mix everything together.
  • Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 10 minutes.
  • Once 10 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.

Nutrition

Calories: 958kcalCarbohydrates: 107gProtein: 43gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 107mgSodium: 2265mgPotassium: 1771mgFiber: 14gSugar: 53gVitamin A: 643IUVitamin C: 12mgCalcium: 154mgIron: 10mg
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