Instant Pot Copycat Big Mac
Get ready to enjoy all the flavors of a classic fast-food favorite with this Instant Pot Big Mac! This recipe is a fun, deconstructed version of the iconic burger, featuring juicy ground beef, tangy pickles, melted cheese, and that signature special sauce. It's all cooked quickly and easily in the Instant Pot, making it perfect for a speedy weeknight meal. Serve it over lettuce or buns for a homemade take on a Big Mac that everyone will love!
Ingredients
- 2 Quarter Pound Beef Patties
- 1 Sesame Seed Bun
- 4 Dill Pickles
- 1 Tablespoon Diced Onion
- ¼ cup Lettuce Shredded
- 1 tablespoon Thousand Island Dressing
- ½ tablespoon Yellow Mustard
- 1 slice American Cheese
- 1 Teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Season beef patties with salt and pepper on both sides. Wrap in aluminium foil.
- Place beef patties on a trivet inside instant pot. Add a cup of water to the Instant pot and close. Set the pressure valve to close. Pressure cook on high for 10 minutes.
- When finished, open the pressure valve to release being careful not to burn your fingers.
- Remove patties from aluminium.
- Mix thousand island dressing with mustard and spread on the bottom bun.
- Spring some diced onions and lettuce, then place the cheese.
- Place the first patty on the cheese and add a second-bottom bun.
- Spread sauce mixture on the bun, sprinkle onions and lettuce.
- Place 3-4 dill pickle chips followed by a second beef patty.
- Top with the top sesame seed bun and serve with your favorite side.
Nutrition
Calories: 558kcalCarbohydrates: 31gProtein: 23gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 86mgSodium: 8092mgPotassium: 651mgFiber: 4gSugar: 10gVitamin A: 868IUVitamin C: 8mgCalcium: 445mgIron: 4mg
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