Instant Pot Coconut Curry Soup
Warm up with a bowl of Instant Pot Coconut Curry Soup! This flavorful soup is packed with creamy coconut milk, aromatic spices, and tender veggies, creating a rich and satisfying dish. It’s a quick and easy meal that brings the bold flavors of curry to your table in no time!
Ingredients
- 2 – 15 ounce cans of Chicken broth
- ½ cup of red curry paste
- ¼ cup of brown sugar
- 2 Tablespoons of soy sauce
- 1 teaspoon of garlic salt
- 1 teaspoon of sweet basil1 Tablespoon of minced garlic
- 1 large sweet onion – chopped
- 4 stems of celery – washed and sliced
- 2 cups of shredded carrots
- 1 Red pepper – washed and chopped
- 1 yellow pepper – washed and chopped
- 3 cups of shredded or chopped Rotisserie Chicken
- ½ cup of garbanzo beans
- 2 cups of cooked rice
- 1 can of approximately 14 ounces coconut milk
Instructions
- In the Instant Pot, add chicken broth, red curry paste, brown sugar, and soy sauce. Use the Saute setting to heat until the curry paste and brown sugar are dissolved into the broth.
- Turn off the Saute setting, then add minced garlic, chopped onion, sliced celery, shredded carrots, red pepper, yellow pepper, chopped chicken, garbanzo beans, and rice. Stir everything together until well blended. Add water to cover all ingredients.
- Place the lid on the Instant Pot, ensure the pressure valve is set to ‘SEALING’. Press the MANUAL button and set the time to 6 minutes.
- After cooking, allow the pressure to release naturally for 5 minutes, then perform a quick release by turning the valve to ‘VENTING’.
- Open the lid, stir the soup and let it cool slightly. Add the coconut milk and mix well.
- Enjoy the delicious soup in bowls, garnished with parsley and a squeeze of fresh lime juice.
Notes
Use Quality Coconut Milk: Opt for full-fat, canned coconut milk for a rich, creamy soup. You can also use light coconut milk for less fat.
Choose the Right Curry Paste: Pick a high-quality curry paste, it’s the foundation of your soup’s flavor.
Add Coconut Milk Correctly: Shake the can of coconut milk before adding it to the soup and ensure the soup is not boiling when you add it to prevent curdling.
Familiarize Yourself With Your Instant Pot: Understand where the pressure valve, float valve, and ‘SEALING AND VENTING’ settings are on your Instant Pot by reading the instruction manual that came with it.
Nutrition
Calories: 459kcalCarbohydrates: 47gProtein: 40gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 116mgSodium: 1185mgPotassium: 494mgFiber: 6gSugar: 18gVitamin A: 10920IUVitamin C: 70mgCalcium: 98mgIron: 2mg
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