Instant Pot Chow Mein Recipe
Get ready to enjoy a quick and flavorful meal with this Instant Pot Chow Mein! Perfectly cooked noodles, tender veggies, and a savory sauce come together in no time, making it a great weeknight dinner option.
Ingredients
- 14.2 oz Hokkien Noodles
- 2 cups Chicken Broth
For The Sauce
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Minced
- 1 tablespoon Soy Sauce
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Red Chili Powder
- 1 teaspoon Brown Sugar
- 1 teaspoon Vegetable oil
- Pinch Salt
Vegetables
- ½ cup Cabbage Thinly Sliced
- 1 Carrot peeled and sliced to matchsticks
- ½ cup Bell Pepper
- ¼ cup Green Onions
- ½ cup Broccoli Small Florets
- 1 tablespoon Sesame Seeds For Garnish
Instructions
- Mix together everything for the sauce. Whisk well and set aside.
- Add to your instant pot the noodles, cabbage, carrots, and bell pepper. Add chicken
if doing a non-vegetarian chow mein. - Add in your sauce over the vegetables and noodles. do not add the broccoli or green onions. stir well using tongs.
- Close the lid on your instant pot by twisting the lid on. Close the valve on the instant pot by pushing it away from you. Set your instant pot to high pressure for four minutes. Once the timer is up, do a manual release by using a hot pad or a towel and pull the valve toward you.
- Add in your broccoli. Mix well with tongs. Close your instant pot by twisting the lid back on and allow the broccoli to cook for an additional three minutes in the heat of the rest of the ingredients. Do not turn the instant pot back on.
- Once the three minutes are up, open the lid to the instant pot. Give your chow mein one more mix with the tongs. Serve in a bowl or plate. Enjoy.
Nutrition
Calories: 460kcalCarbohydrates: 79gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 1771mgPotassium: 425mgFiber: 8gSugar: 9gVitamin A: 6842IUVitamin C: 79mgCalcium: 99mgIron: 6mg
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