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–+ servings

Instant Pot Chicken Noodle Soup

Angela Milnes
Looking for a quick and comforting meal? This Instant Pot Chicken Noodle Soup is just what you need! It’s loaded with tender chicken, hearty noodles, and flavorful broth, all made effortlessly in your Instant Pot. Perfect for a cozy dinner or when you’re feeling under the weather, this classic soup is ready in no time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Lunch
Cuisine American
Servings 4 Servings
Calories 408 kcal

Ingredients
  

  • 1 tablespoon Olive oil
  • 1 Onion Chopped Medium
  • 4 Carrots peeled and cut into ¼-inch pieces
  • 4 ribs Celery Chopped
  • 3 cloves Garlic Minced
  • 1 teaspoon Dried Oregano
  • 1 Bay Leaf
  • ¾ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 4 cups Low Sodium Chicken Broth
  • 4 cups water
  • 1 pound Chicken Breast skinless chicken breasts, diced into cubes,
  • 6 ounces Egg Noodles

Instructions
 

  • Turn your Instant Pot to Sauté mode. Once the pot is hot, add in your oil, carrots and onion. Stir well until the carrots and onions are soft and cooked. This should take about 3 minutes. Add the garlic to the veggies. Stir and mix well.
  • Hit cancel on your Instant Pot. Add in your seasonings: oregano, salt, pepper, and bay leaf. Mix well.
  • Add the chicken broth and water. (If using raw chicken, place your raw chicken, place your diced chicken breasts into the pot. Make sure the liquid is covering them well.
  • Close the Instant Pot by twisting the lid on. Close the valve.
  • Set the Instant Pot to High Pressure for 7 minutes. To reach pressure, it will take about 20 minutes.
  • Once the Instant Pot is done cooking, allow the pressure to release naturally for 10 minutes.
  • Using a hot pad or towel, manually release the remaining steam by twisting the valve towards you.
  • Open the Instant Pot and remove the bay leaf with a spoon.
  • Press Cancel on your Instant Pot. Then select Sauté mode. Add the egg noodles to the Instant Pot, and stir well so the liquid covers the noodles.
  • Allow the noodles to simmer for about 10 minutes, or until tender.
  • Serve your Instant Pot Chicken Noodle Soup in a bowl alongside your favorite sandwich or crackers!
  • Season with more salt or pepper to your liking! Garnish with fresh herbs, fresh parsley or fresh thyme.

Notes

Season the Chicken: Add salt and pepper to the chicken before cooking for more flavor.
Add Herbs: Include herbs like sage or poultry seasoning for extra taste.
Cook on High Pressure: Cook all ingredients on high pressure to ensure thorough cooking and flavor blending.

Nutrition

Serving: 1gCalories: 408kcalCarbohydrates: 43gProtein: 37gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 110mgSodium: 509mgPotassium: 1089mgFiber: 4gSugar: 6gVitamin A: 10443IUVitamin C: 9mgCalcium: 91mgIron: 2mg
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