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–+ servings

Instant Pot Chicken Gnocchi Soup

Angela Milnes
Whip up a heartwarming bowl of Instant Pot Chicken Gnocchi Soup -a go to meal which is easy to cook and packed with flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 Servings
Calories 345 kcal

Ingredients
  

  • 2 tablespoon Olive Oil
  • 1 Onion Diced
  • 4 Garlic Cloves Minced
  • 1 Cup Veggies diced carrots and peas
  • 1 tablespoon Dried Mixed Herbs
  • 1 Lb Chicken Breast Cubed
  • 3 Cups Reduced Salt Chicken Broth Or Chicken Stock
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 Packet Packet Spinach Gnocchi 16 Ounce
  • 2 tablespoon Corn Flour
  • ½ Cup Heavy Cream
  • 1 Cup Spinach Leaves
  • Grated Parmesan Chopped Basil

Instructions
 

  • Set the Instant Pot to sauté mode. Add the olive oil, onions, and minced garlic and sauté for 1 minute.
  • Add the vegetables, and dried herbs. Sauté for 1 minute.
  • Add the chicken cubes, chicken broth, salt and black pepper. Mix well.
  • Cancel the sauté settings. Close the lid of the Instant Pot and turn the valve to the seal position. Pressure cook your Olive Garden Soup on high pressure for 6 minutes.
  • Once the pot has finished pressure cooking naturally release the pressure for 10 minutes, then quickly release the rest of the pressure manually.
  • Turn on the sauté mode again. Add the gnocchi and cook until the gnocchi floats, about 2 minutes.
  • In a small bowl mix the corn flour and the heavy cream. The mixture will be lumpy. Add the corn flour mixture into the Instant Pot and Saute for 1 minute.
  • Add the fresh basil and sauté for 1 more minute before turning off the Instant Pot.
  • Serve your chicken gnocchi soup immediately garnished with fresh grated parmesan cheese and chopped fresh basil.

Notes

Quality Ingredients: Use fresh vegetables and a good quality chicken broth for a flavorsome soup.
Gnocchi Cooking: Add gnocchi towards the end to prevent it from becoming too soft.
Cream Addition: Add cream at the end and avoid boiling the soup afterwards to keep it smooth and creamy.

Nutrition

Calories: 345kcalCarbohydrates: 18gProtein: 24gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 95mgSodium: 3023mgPotassium: 674mgFiber: 3gSugar: 4gVitamin A: 3550IUVitamin C: 11mgCalcium: 77mgIron: 2mg
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