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–+ servings

Instant Pot Chicken Fajita Soup

Angela Milnes
Instant Pot Chicken Fajita Soup is a easy recipe which is guilt-free and tasty.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Instant Pot Chicken
Cuisine Mexican
Servings 6 Servings
Calories 444 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 Onion
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Chicken Breast
  • 1 Fajita Seasoning
  • 28 oz Chicken Seasoning a
  • 4 to 6 cups Water

Instructions
 

  • Turn pot on sauté mode. Add in olive oil. Add in sliced onion. Next add your bell peppers and sauté the vegetables for about three minutes.
  • Add chicken breast on top. Frozen can be added for the same cook time you do not need to add more time. Pour in chicken broth.
  • Add in water to fill line. Add entire packet of fajita seasoning. Stir well.
  • Turn off sauté mode. Place lid on the instant pot. Turn valve to sealed position. Press manual or pressure cook button and set to 20 minutes. After the timer has counted down and beeps release the pressure.
  • Serve with a side of tortillas, sour cream, and cheese of choice.

Notes

For a thicker soup, sauté the vegetables before adding in the other ingredients.
To make this soup even more budget-friendly, use frozen vegetables instead of fresh.
Don't be afraid to play around with different spices and seasonings to find your perfect flavor profile.

Nutrition

Calories: 444kcalCarbohydrates: 91gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 0.1mgSodium: 61mgPotassium: 1009mgFiber: 16gSugar: 6gVitamin A: 4192IUVitamin C: 59mgCalcium: 1330mgIron: 47mg
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