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–+ servings

Instant Pot Chicken Curry

Angela Milnes
Instant Pot Chicken Curry is a flavorful, easy-to-make dish that’s perfect for curry lovers! Tender chicken is simmered in a rich, aromatic sauce filled with spices, coconut milk, and tomatoes, all made quickly in the Instant Pot.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinners
Cuisine Asian
Servings 2 Servings
Calories 887 kcal

Ingredients
  

  • 1 tablespoon Olive
  • 1 Onion diced
  • 2 Tbsp. minced garlic
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Salt
  • 1 Can Full Fat Coconut Milk
  • 3 Chicken Thighs thinly sliced
  • 1 Green Bell Pepper green and yellow bell pepper, sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ¼ cup chopped cilantro
  • 1 Package of prepared basmati rice.
  • 1 Red Bell Pepper

Instructions
 

  • Add olive oil, onion, garlic, red curry paste, brown sugar, lime juice, fish sauce, salt, coconut milk to the Instant Pot. Stir to combine. Add the chicken thighs to Instant Pot toss to coat in the sauce. Place the lid on the Instant Pot and set the valve to seal. Press the manual button, cook for 3 minutes.
  • Prepare the rice as directed. Set to the side. Add the cornstarch and water in a small bowl. Mix to combine. Do a quick release of the pressure on the Instant Pot. Add in bell peppers and stir.
  • Place the lid on the Instant Pot and set the valve to seal. Press the manual button, cook for 1 minute. Open the lid and add in the cornstarch slurry.
  • Mix to combine. Serve and Enjoy! This is one of our favorite meals to make, so make sure you give it a try. You can easily make this meal for a weeknight meal on those nights that you’re so busy you don’t want to do anything else. 

Notes

Finish with Fresh Herbs: Just before serving, add a handful of fresh chopped herbs like cilantro or parsley to brighten up the flavors and add a fresh aroma to your chicken curry.

Nutrition

Calories: 887kcalCarbohydrates: 35gProtein: 35gFat: 71gSaturated Fat: 44gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 166mgSodium: 2100mgPotassium: 1193mgFiber: 4gSugar: 14gVitamin A: 4736IUVitamin C: 139mgCalcium: 133mgIron: 9mg
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