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–+ servings

Instant Pot Cauliflower Salad

Angela Milnes
A quick and flavorful Instant Pot cauliflower salad with creamy dressing and crunchy veggies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 315 kcal

Ingredients
  

  • 1 Cauliflower
  • 1 cup Water
  • 4 Hard Boiled Eggs
  • 1-½ cups Mayonaise
  • 1 tbsp. White Vinegar
  • 1 tbsp. Yellow Mustard
  • 1 tsp. Salt
  • ¼ tsp. Pepper
  • 2 Stalk Celery
  • ½ Onion

Instructions
 

  • You can either hard boil your eggs on the stovetop or you can do it in your Instant Pot. I recommend the Instant Pot.
  • Next, chop up your cauliflower and place it in your Instant Pot with 1 cup of water.
  • Place the lid on the IP and seal. Set to manual for 5 minutes.
  • For veggies, you always want to do a quick release. To do a quick release, turn your sealing valve to the “venting” position as soon as the time is up. Then, drain your cauliflower and place in a large bowl.
  • Chop up the eggs and stir into the cauliflower. Then, chop the celery and onion and add in to the cauliflower-egg mixture. Then, add the remaining ingredients and mash together using a fork or an electric mixer until you achieve the texture that you prefer.
  • Toss cauliflower with other ingredients and the salad is now ready to serve! Enjoy

Notes

Cook The Eggs In The Instant Pot. To cook your eggs in the Instant Pot, simply place them in the inner pot with 1 cup of water, select the manual setting and cook for 5 minutes. Then, do a quick release and allow them to cool in an ice bath.
Mix Seasonings, Mayo And Vinegar Together. In a separate bowl, mix all your liquid ingredients together before pouring them into the cauliflower and eggs. This makes it easier to combine the ingredients thoroughly.
  • Eat Hot Or Cold. If you prefer to eat this salad cold, simply place it in the refrigerator until chilled. It is delicious whether it is hot or cold.

Nutrition

Calories: 315kcalCarbohydrates: 10gProtein: 10gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 198mgSodium: 940mgPotassium: 578mgFiber: 4gSugar: 4gVitamin A: 371IUVitamin C: 71mgCalcium: 75mgIron: 1mg
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