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–+ servings

Instant Pot Boneless Ham

Angela Milnes
This Instant Pot Boneless Ham is a simple and delicious way to prepare a juicy, flavorful ham with minimal effort! Perfect for holiday dinners or a special weeknight meal, the ham is cooked to tender perfection in the Instant Pot, then glazed with a sweet, tangy sauce.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Instant Pot Recipes
Cuisine American
Servings 5 Servings
Calories 2179 kcal

Ingredients
  

  • ½ Boneless Ham sliced or not
  • 1 cup Brown Sugar
  • 1 Can Pineapple Chunks In Juice 20 oz. can is best

Instructions
 

  • Place the ham into the Instant Pot inner pot cut side down. Press the brown sugar into the sides of the ham pouring the pineapple and juice and chunks around the ham.
  • Close the Instant Pot lid and set the valve to sealing position. Set the Instant Pot to pressure cook on high pressure for 8 minutes.
  • Once the pressure cooking time is complete, perform a quick release of the pressure. Remove the lid once the pressure has been released.
  • Slice the ham, if needed, prior to serving.

Notes

If a glaze is desired, switch the electric pressure cooker to “Saute” mode after removing the ham and pineapple chunks. Bring the juices to a boil and simmer, stirring as needed, until the liquid is reduced by half. Serve over the ham.

Nutrition

Calories: 2179kcalCarbohydrates: 61gProtein: 173gFat: 134gSaturated Fat: 48gPolyunsaturated Fat: 15gMonounsaturated Fat: 63gCholesterol: 496mgSodium: 9509mgPotassium: 2487mgFiber: 1gSugar: 59gVitamin A: 57IUVitamin C: 11mgCalcium: 111mgIron: 8mg
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