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–+ servings

Instant Pot Beef Tips And Noodles

Angela Milnes
Whip up savory Instant Pot Beef Tips and Noodles effortlessly, combining tender beef in rich gravy with noodles for a comforting meal in no time.
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Prep Time 10 minutes
Cook Time 43 minutes
Total Time 53 minutes
Course Dinners
Cuisine Thai
Servings 4 Servings
Calories 395 kcal

Ingredients
  

  • 1 lb Beef Stew Meat thinly sliced
  • 2 cups Mushrooms Halved
  • 2 cups Sliced Tofu
  • 2 cup Snow Peas
  • 1 Onion thinly sliced
  • ½ Thai Basil
  • Pinch Salt and Black Pepper
  • 1 tablespoon Sesame Oil
  • ½ cup Beef Broth
  • 1 tbsp. Minced Garlic
  • ⅓ cup Soy Sauce
  • 1 tbsp. Sweet Chili Sauce
  • 2 tbsp. Rice Vinegar
  • 2 tbsp. Brown Sugar
  • 1 teaspoon Ground Ginger
  • ¼ teaspoon Crushed Red Pepper Flakes
  • 1 package Hokkien Noodles
  • 1 tablespoon Thai Basil for garnish

Instructions
 

  • Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
  • When the Instant Pot is hot, add the sesame oil and beef cubes. Cook for about 3-4 minutes or until the meat is browned on all sides.
  • Add your onions, and mushrooms and continue to cook for an additional 4-5 minutes. Remember to stir often.
  • Add the snow peas,  beef broth, garlic, soy sauce, sweet chili sauce, brown sugar,  ginger, and red pepper flakes to the Instant Pot.
  • Place the lid, lock it, and set the to sealing. Select the manual setting; adjust the pressure to high, and set the time for 35 minutes.
  • Prepare your noodles as directed on the package while the stew is cooking.
  • After the 35 minutes is up, let it naturally release pressure for 10 minutes.
  • Open the Instant Pot and add your tofu. Replace the lid for an additional 3 minutes on manual high. Carefully open the vent for an immediate pressure release.
  • Add your cooked noodles and stir to combine. Your pressure cooker beef tips and noodles are ready to serve.

Notes

Beef Quality: Opt for higher-grade beef cuts like sirloin or tenderloin tips for a more tender and flavorful dish.
Fresh Mushrooms: Use fresh mushrooms instead of canned for a richer, more earthy flavor in your sauce.

Nutrition

Calories: 395kcalCarbohydrates: 23gProtein: 42gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1308mgPotassium: 770mgFiber: 4gSugar: 14gVitamin A: 600IUVitamin C: 34mgCalcium: 226mgIron: 6mg
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