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–+ servings

Instant Pot Beef Tips And Gravy

Angela Milnes
Get ready for a comforting and hearty meal with these Instant Pot Beef Tips and Gravy! Tender beef is cooked to perfection in a rich, savory gravy that’s perfect for serving over mashed potatoes, rice, or egg noodles.
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Prep Time 4 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 39 minutes
Course Instant Pot Beef
Cuisine American
Servings 4 Servings
Calories 402 kcal

Ingredients
  

  • 2 lbs Beef Stew Meat
  • 2 tablespoons Garlic
  • 1 Onion Sliced
  • 2 cups Beef Broth
  • ½ cup Milk
  • ¼ cup Cornstarch
  • 2 tablespoons Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • In the instant pot, add onions, garlic, and stew beef. Pour in broth. Press the manual or pressure cook button and set the timer to 25 minutes. Make sure the valve is set to seal.
  • Once the instant pot beeps and stops counting release the press via the valve.
  • Hit the cancel button on the instant pot then press the sauté button. Mix milk with the cornstarch. Pour into the instant pot. Allow it to come to a boil stirring often.
  • Once it starts to thicken add in the paprika, salt, and pepper. Stir well.
  • Serve topped over potatoes, pasta, or rice.

Notes

The 10 extra minutes for the Natural Pressure Release (NPR). After ten minutes Quick Pressure Release the rest of the pressure (QPR).

Nutrition

Calories: 402kcalCarbohydrates: 15gProtein: 54gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 144mgSodium: 881mgPotassium: 1020mgFiber: 2gSugar: 3gVitamin A: 1774IUVitamin C: 3mgCalcium: 110mgIron: 6mg
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