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–+ servings

Instant Pot Beef Stew

Angela Milnes
Instant Pot Beef Bean Stew is a hearty and satisfying meal that's perfect for chilly nights! Loaded with tender chunks of beef, protein-packed beans, and flavorful veggies, this stew comes together quickly in the Instant Pot for a comforting, slow-cooked taste in a fraction of the time.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinners
Cuisine American
Servings 8 Servings
Calories 220 kcal

Ingredients
  

  • 1 pound Beef Beef Stew
  • 1 Onion chopped
  • 16 ounce 15 Bean Dry Soup Mix omit the seasoning pack
  • 28 ounce Diced Tomatoes
  • 4 cups Chicken Stock
  • 1-2 teaspoons Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder

Instructions
 

  • Turn the Instant Pot on to sauté mode and add the onions and beef stew meat. Sauté until the beef has browned.
  • Add remaining ingredients. (You can add additional seasoning at the end of the cook time to taste.)
  • Close the Instant Pot lid and turn pressure valve to seal. Cook on manual high pressure for 40 minutes. Then allow for a quick pressure release.

Notes

For a soupier stew, add more chicken stock or water.

Nutrition

Calories: 220kcalCarbohydrates: 23gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 510mgPotassium: 768mgFiber: 6gSugar: 5gVitamin A: 197IUVitamin C: 11mgCalcium: 68mgIron: 4mg
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