Instant Pot Beef Chili
This Instant Pot Beef Chili is packed with tender beef, beans, and bold spices, making it the ultimate comfort food. The Instant Pot brings all the rich, slow-cooked flavors together in a fraction of the time.
Ingredients
- 1 Pound Ground Beef
- 1 Onion Diced
- 4 Cups Beef Broth
- 1 Can Tomato Sauce 8 oz
- 1 Pkt Chili Seasoning
- 2 Tablesppons Cornstarch Mix with 2 tablespoon Water
- 1 Can Chili Beans 27 Ounce
- 1 Can Diced Tomatoes And Green Chilis 10 Ounce
Instructions
- Set the Instant Pot to saute mode and add ground beef. Cook ground beef until browned, adding diced onions halfway through cooking.
- When beef is cooked through, turn off Instant Pot and add tomato sauce and seasoning mix. Stir to combine.
- Add beef broth, chili beans, and diced tomatoes with green chilies. Stir to combine.
- Place lid on Instant Pot and seal the valve. Set Instant Pot to pressure cook for 30 minutes.
- When cook time is up, do a natural release. Stir to combine ingredients and serve immediately or continue to next step for a thicker chili.
- To thicken chili, add cornstarch and water mixture and stir to combine.
- Set Instant Pot to saute mode and allow chili to simmer for at least 5 minutes, stirring occasionally. When chili begins to thicken, turn off Instant Pot and allow chili to rest for 5 minutes before serving.
Nutrition
Calories: 1956kcalCarbohydrates: 146gProtein: 123gFat: 100gSaturated Fat: 37gPolyunsaturated Fat: 6gMonounsaturated Fat: 41gTrans Fat: 6gCholesterol: 322mgSodium: 11093mgPotassium: 6709mgFiber: 34gSugar: 66gVitamin A: 4197IUVitamin C: 95mgCalcium: 534mgIron: 31mg
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