Instant Pot Barbacoa Beef
Tender, flavorful beef cooked to perfection with Mexican spices, garlic, and a hint of lime, this Barbacoa is perfect for tacos, burritos, or bowls.
Ingredients
- 3 lbs Beef Chuck Roast
- 1 Can Adobo Sauce
- 1 cup Beef Broth
- 1 tablespoon Minced Garlic
- 1 tablespoon Cumin
- 1 teaspoon Smoked Ancho Chilli
- 1 teaspoon Mexican Flavor Bouillon
- 1 tablespoon Oregano
- 1 teaspoon Salt
- teaspoon Pepper
- ¼ teaspoon Ground Cloves
- ¼ cup Lime juice 2 limes
- 3-4 Bay Leaves
Instructions
- Add olive oil to your Instant Pot. Brown the chuck roast on both sides, in your Instant Pot on saute’.
- In a blender add the chipotles, garlic, cumin, oregano, salt, pepper, cloves, beef broth, mexican flavor cube, and lime juice, blend until smooth.
- Cover your beef in the sauce, and add the bay leaves.
- Close the lid to the lock position. Turn the vent to ‘sealing, set it to manual setting. Set the timer for 55 minutes at High Pressure.
- When the cooking time is up, natural release for 15 minutes.
- When your Instant Pot barbacoa Beef is finished, garnish with cilantro.
Notes
Natural Release: Be sure to follow the natural release instructions to make the barbacoa beef tender.
Nutrition
Calories: 849kcalCarbohydrates: 6gProtein: 89gFat: 53gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 313mgSodium: 1509mgPotassium: 1659mgFiber: 1gSugar: 1gVitamin A: 146IUVitamin C: 10mgCalcium: 142mgIron: 12mg
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